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Friday, February 28, 2025
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Popular Portuguese-Style Chouriço Stuffing Comments


  • Jan Medeiros
    Jan Medeiros
    I make it every year in memory of my husband’s grandmother who taught me how. We use tomato sauce along with onion, garlic, and parsley to season it
    1 Year ago, Monday, November 20, 2023
    reply
  • Vera
    Vera
    MIL use to make this, now I have a recipe for it Mahalo
    2 Years ago, Saturday, June 24, 2023
    reply
  • Lorraine Franco
    Lorraine Franco
    What do you mean by country bread?
    2 Years ago, Sunday, June 18, 2023
    reply
    Port
    Port
    Homemade bread, I will change it.
    2 Years ago, Sunday, June 18, 2023
  • shirley cerveira
    shirley cerveira
    My god this looks so good.
    2 Years ago, Wednesday, November 23, 2022
    reply
  • Cynthia
    Cynthia
    I've been makvery gooding it this way for 63 years
    3 Years ago, Thursday, November 25, 2021
    reply
    Port
    Port
    Great to hear Cynthia.
    3 Years ago, Thursday, November 25, 2021
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