Nancy's Hot Chili Peppers in Olive Oil
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
Sun, Oct 27, 2024
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The peppers can be chopped or left whole, depending on preference. The olive oil not only preserves the peppers, extending their shelf life, but also absorbs their heat, making it a spicy addition to various dishes. Typically, these preserved chilies are used in pastas, pizzas, sandwiches, and marinades. They offer a balanced taste—spicy, slightly tangy, and rich—perfect for adding a kick to both Italian and Mediterranean recipes.
Ingredients:
- 90 chili peppers
- Salt, 3 tablespoons
- White vinegar (1 litre approximately)
- Extra virgin olive oil
- Small jars
The chili peppers will be ready in 2 to 3 weeks
You can leave them in the jars up to 12 months
Watch the video for directions.
Video Credit: DIYwithnancyg
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