PR's Profile

Easy milk and lemon tarts (queijadas de leite e limão), are sweet, creamy, and zesty treats made with eggs, milk, sugar, butter, and flour.

Scrumptious heavenly cream (natas do céu), is a luscious dessert with layers of biscuits, fluffy cream, and rich egg custard.

Butterflied oven roasted chicken is a spatchcocked, marinated, and oven-roasted dish with garlic, lemon, olive oil, and red pepper paste.

This delectable moist coconut tart (tarte húmida de coco), features a sweet, golden crust filled with rich coconut goodness.

Hearty chickpea, cod, and spinach stew with tender cod flakes, chickpeas, spinach, and aromatic spices, simmered in a flavorful broth and boiled eggs.

Creamy apple tart (tarte cremosa de maçã), is a soft, custard-like dessert with apples, eggs, milk, and sugar, baked until golden.

Delicious and flaky Alentejo puff pastries (bolos folhados Alentejanos) are delicate, flaky treats filled with rich flavors, offering a heavenly experience.

Delicious Portuguese-style pork and potatoes, tender pork marinated with garlic, wine, and spices, sautéed with crispy potatoes, mushrooms, and pickles for a bold flavor.

A moist and fluffy pineapple yogurt cake (bolo de iogurte e ananás), made with pineapple yogurt, eggs, sugar, flour, and oil, lightly sweet and delicious.

Yum cod and vegetable gratin (bacalhau com legumes gratinado), is a baked dish with shredded cod, mashed potatoes, sautéed vegetables, and melted cheese.

Scrumptious pineapple sawdust pudding (pudim de serradura de ananás), is a no-bake dessert with layers of crushed biscuits, pineapple, and sweet whipped cream mixture.

A moist and delicious pineapple and coconut cake, layered with sweet pineapple filling, whipped cream, and coconut, creating a tropical, creamy, and refreshing dessert.

A yum chicken and peanut stir-fry with rice, with crunchy peanuts, cabbage, onions, and garlic, tossed with rice and soy sauce for a delicious meal.

Easy and delicious custard tart (tarte de natas), flaky pastry, a creamy vanilla custard, with caramelized top, and simple ingredients.

Simple honey and lemon chicken (perninhas de frango com mel e limão), a flavorful baked chicken recipe marinated with honey and lemon.

Creamy roasted cod and shrimp (bacalhau cremoso com camarão), a dish with cod, shrimp, and béchamel sauce bursting with creamy and savory flavors.

Incredibly yum coconut and yogurt cake (bolo de coco e iogurte), moist and flavorful cake made with shredded coconut, creamy yogurt, and lemon zest.

Deliciously tangy orange pudding (pudim de laranja), is a creamy dessert made with eggs, sugar, butter, flour, and oranges.

Yum potato and chouriço gratin (gratinado saboroso de batatas e chouriço), a dish layering potatoes, chouriço, tomato sauce, béchamel, and cheese, baked until golden perfection.

Salt cod with clams and shrimp (Bacalhau Fresco com Amêijoa e Camarão), is a flavorful dish featuring fresh cod, seafood, and savory sauce.

Flavorful seared salmon with mustard sauce, is tasty dish of salmon, seared to perfection, brushed with Dijon mustard, and topped with sesame, coriander garnish.

Delicious old fashioned coconut cake is a classic dessert featuring moist layers, creamy frosting, and shredded coconut for a nostalgic flavor.

Grandma's orange cake (bolo de laranja da vovó), is a moist, zesty dessert made with fresh orange juice, zest, and love-filled memories.

Roasted and flavorful chicken (frango assado saboroso), is a dish featuring marinated chicken, garlic, smoked paprika, and citrusy zest.

Delightful and tasty orange tarts (queijadas de laranja), citrus-flavored desserts made with orange zest, juice, eggs, milk, and cinnamon.

Cinnamon and egg cream roll (torta de Claras com ovos moles), filled with creamy, rich sweet egg yolk custard, topped with cinnamon.

Tasty Portuguese-style bacalhau à Espanhola is a dish of baked salt cod with potatoes, onions, peppers, tomatoes, and olive oil.

Poached meringue clouds (farófias), are served with a creamy custard, delicately flavored with lemon and cinnamon.

Roasted cod with potatoes (bacalhau assado com batatas), a traditional dish featuring tender cod, golden potatoes, olives and garlic.

Traditional bean and coconut tart (tarte de feijão e coco tradicional), a dessert made with white beans, coconut, lemon zest, sugar and eggs.