Creamy and Popular Bechamel sauce

1. In a small pan, heat the butter and stir until frothy, then add the flour and stir well.
2. Add the milk gradually, always beating with a wire rod until the sauce begins to boil.
3. Let it simmer for another 2 minutes, stirring constantly until it thickens.
4. Season with salt, pepper and nutmeg, stir well and use.

Recipe Credit: pt.petitchef.com

Photo Credit: thepioneerwoman.com