Yum Chicken and Peanut Stir-Fry with Rice

1. Cut the chicken breast into small cubes or thin strips.
2. Also, finely shred the cabbage and slice the onion.
3. Bring a pot of salted water to a boil.
4. Once boiling, add the rice and cook until done.
5. Drain, rinse with cold water, drain again, and set aside.
6. Meanwhile, heat a frying pan over medium heat with a drizzle of peanut or olive oil.
7. Once hot, add the onion and let it brown. Add the chicken cubes and chopped garlic, if needed, add a little more oil.
8. Once the chicken starts browning, add the peanuts and cabbage.
9. Stir well and cook just until the cabbage starts to soften.
10. Remove from the heat and mix gently with the rice.

Recipe & Photo Credit: As Receitas La de Casa