Butterflied Oven Roasted Chicken


Ingredients
1 whole butterflied chicken (with skin)1 tbsp red bell pepper paste (massa de pimentão)3 garlic cloves, sliced (or use garlic paste as a substitute)1 tsp Worcestershire sauceJuice of 1 lemonA drizzle of olive oilSalt to taste
Preparation

  1. In a bowl, mix the red pepper paste, garlic, Worcestershire sauce, olive oil, lemon juice, and salt.
  2. Rub this mixture all over the chicken.
  3. Place the chicken skin-side down in a baking dish and pour any leftover marinade over it.
  4. Cover and bake in a preheated oven at 410°F (210°C) for 30 minutes.
  5. After that time, flip the chicken over and return it to the oven for another 15 minutes, or until the skin is golden and crispy.
  6. Serve with your preferred side dish.

Recipe & Photo Credit: Petiscana

Preparation time 15 min
Cooking Time 45 min
Ready In1 h
Level of DifficultyEasy
Servings4
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