Buttery Biscuits and Coffee Cake


Ingredients
10 oz of Maria biscuits1 cup of butter1 and ½ cups of sugar1 cup of hot coffee1 tablespoon of instant coffee1 tablespoon of water
Preparation
  1. Start by grating 3 Maria biscuits so that it is as thin as possible and set aside.
  2. In a bowl, add the butter (room temperature), sugar and the 1 tablespoon of coffee dissolved in water.
  3. Beat well until you get an homogeneous cream and set aside.
  4. Soak the remaining biscuits in the hot coffee (to taste) and make alternate layers with the cream previously made.
  5. Finish with the cream on top, sprinkle with the grated biscuits and refrigerate.
Preparation time 20 min
Cooking Timen/a
Ready In 20 min
Level of DifficultyEasy
Servings4
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