3 cloves garlicJuice and zest of one lemonJuice of one orange.60ml olive oil2 tsp of sweet paprika1/4 tsp of black pepperPiri piri sauce (to taste)1 tsp of dried oregano1kg chicken pieces with skin on1/2 tsp of salt1 tbsp of chopped fresh parsley (garnish)
Preparation
Pre-heat the oven to 390 Fahrenheit.
Place the garlic the lemon juice, orange juice and olive oil in a food processor until you have a rough paste.
Add the lemon zest, sweet paprika, black pepper, the piri piri sauce and oregano.
Mix on a low setting until well combined.
Pour the marinate into a plastic bowl.
Add the chicken pieces and leave to marinate for at least an hour or overnight is even better.
Lay the chicken out in a baking dish, sprinkle with salt and cook in the oven for 45 minutes.
Carefully baste the chicken with the pan juices and serve sprinkled with fresh parsley.