Easy Roasted Bacon and Potatoes with Garlic
Ingredients
16 small potatoes
16 slices of bacon
6 cloves of garlic
2 tablespoons of chopped parsley
1/2 cup of olive oil
Salt (to taste)
Pepper (to taste)
Preparation
Wash the potatoes and cook them with the skin in water with a bit of salt.
Once they are cooked, preheat the oven to 200ºC or 400ºF.
Peel and wrap each potato with a slice of bacon, securing with a toothpick.
Put them on a tray, sprinkle them with chopped garlic and parsley.
Drizzle with the olive oil, season with salt and pepper and bake them in the oven for about 20 to 25 minutes.
Remove from the oven and serve.
Recipe & Photo Credit:
vip.pt
Preparation time
15 min
Cooking Time
25 min
Ready In
40 min
Level of Difficulty
Easy
Servings
4
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