Yum and Zesty Lemon Pudding

1. Preheat oven to 180°C or 350°F.
2. In a pan put the milk and lemon zest, bring to a boil, then turn off the heat and let it cool completely.
3. Caramelize the sugar and spread it over the pudding form.
4. In a blender, beat the condensed milk, the eggs and the milk with the lemon zest.
5. Pour the mixture into the caramelized pudding form and bake in a water bath for about 45 to 50 minutes. 
6. Unmold once cold and garnish with lemon zest (to taste).

Recipe Credit: andreaquitutes.com