Posted on Friday, March 22, 2019 in
Beef Recipes
Steak with Egg on Horseback
Steak with egg on horseback (bife com ovo a cavalo), is one of the most popular dishes in cuisine, it's delicious and simple to prepare, serve with rice and vegetables or a small salad.
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| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 steak fillets1/4 cup of olive oil8 garlic cloves, crushed4 eggs1/2 lb of potatoes, sliced into friesVegetable oil, for fryingSalt (to taste)Pepper (to taste)
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Preparation
- Season the steaks and sliced potatoes with the crushed garlic cloves, olive oil, salt and pepper (to taste) in a bowl and let it marinate for 30 minutes.
- Pour some vegetable oil in a deep frying skillet and heat it over medium heat.
- When it's hot, add the steak fillets one by one and fry them until they become golden brown.
- Once you're done with the steaks, fry the eggs sunny side up and place them over the steaks.
- Next, fry the sliced potatoes until they are golden brown.
- Once done, turn off the heat, add them to a platter and serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
Juicy Grilled Beef Skewers
These juicy grilled beef skewers (espetadas de carne), with chunks of beef and vegetables are served over thick slices of artisan bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Tender and Delicious Lisbon-Style Steak
A tender and delicious Lisbon-style steak, best served with mashed potatoes, fries or a salad.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Mouthwatering Steak and Egg
Mouthwatering steak and egg recipe (receita de bife à Portuguesa), a true anthem to flavor and never goes out of Portuguese-style.
| Level of Difficulty | Easy |
| Servings | 2 |
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