Posted on Wednesday, March 27, 2019 in
Seafood Recipes
Amazing Portuguese-Style Cod Quiche
This amazing Portuguese-style cod quiche recipe (receita de quiche de bacalhau), is very easy to prepare and tastes delicious.
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| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 pre-soaked cod fillets1 lb of turnip greens (you can use brocolli)3 eggs1 clove of garlicPepper (to taste)Salt (to taste)1/2 red bell pepper cut into small squares1 small onion1/2 cup of milk1 pie crustOlive oil (to taste)Parsley (to taste)Coriander (to taste)
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Preparation
- Preheat the oven to 180°C or 350°F.
- Cook the cod fillets in water, once cool, shred into small pieces while removing the spines and skin.
- Cook the turnip greens or brocolli and chop it.
- Preheat the oven to 180°C or 350°F.
- Cook the chopped onion with the chopped garlic in olive oil in a frying pan, once the onion is translucent, remove it from the heat.
- Add the cod, turnip greens or brocolli and onion and garlic in olive oil into a bowl, add the remaining ingredients and mix everything well.
- Line a pie pan with the pie crust and trim any overlapping crust.
- Add the mix into the pie pan and bake for about 35 minutes.
Recipe & Photo Credit: receitasdeportugal.com
Fish Fillets with Tomato Rice
This delicious and popular fish fillets with tomato rice recipe (receita de filetes de pescada com arroz de tomate), makes a great meal.
| Level of Difficulty | Easy |
| Servings | 4 |
Cod with Chouriço Sausage Combo
This cod with chouriço sausage combo recipe (receita de bacalhau com chouriço), brings the best of both worlds together.
| Level of Difficulty | Easy |
| Servings | 2 |
Delicious and Tasty Braga Cod
Delicious and tasty Braga cod recipe (receita de bacalhau à Braga), a dish featuring salted codfish cooked with onions, garlic, peppers, and potatoes in olive oil
| Level of Difficulty | Easy |
| Servings | 4 |
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