Posted on Tuesday, May 7, 2019 in
Soup Recipes
Delicious Favas with Chouriço
This delicious favas with chouriço recipe (receita de favas com chouriço), is easy to make and makes a delicious family meal.
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
3 lbs of fresh peeled fava beans1 chouriço, sliced1 onion, chopped2 cloves of garlic, minced1/4 cup of olive oil1/2 cup of white wine1 cup of tomato sauce1 beef broth cube5 eggsSalt (to taste)Black pepper (to taste)
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Preparation
- Heat the olive oil in a pan and add the onion, garlic and the chouriço and sauté a little.
- Add the white wine and tomato sauce and cook for about 2 minutes.
- Add the fava beans, the beef broth cube and season with salt and pepper.
- Fill the pan half way with hot water, cover the pan and let it cook for a while.
- Check the seasoning and if necessary, add a little more water.
- When the fava beans are cooked, crack the eggs into the pan and cook them to taste.
Recipe & Photo Credit: narwencuisine.blogspot.com
Bread Soup from Alentejo Region
Bread soup from Alentejo region (açorda Alentejana), is a comforting, rustic soup made with bread, garlic, olive oil, and herbs.
| Level of Difficulty | Easy |
| Servings | 4 |
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Hearty chickpea, cod, and spinach stew with tender cod flakes, chickpeas, spinach, and aromatic spices, simmered in a flavorful broth and boiled eggs.
| Level of Difficulty | Easy |
| Servings | 3 |
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| Level of Difficulty | Easy |
| Servings | 4 |
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