Posted on Wednesday, June 12, 2019 in
Pork Recipes
Tasty Roasted Pork Shank
This tasty roasted pork shank recipe (receita de pernil de porco assado no forno), makes a great meal with a good side.
Share this Recipe on:
| Preparation time | 10 min |
| Cooking Time | 2 h |
| Ready In | 2 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 to 6 pieces of pork shank, already cut1 large onion1/2 red pepper3 cloves of garlic1/2 cup of white wineParsley (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 205ºC or 400ºF.
- In a casserole dish, place the chopped garlic, olive oil (to taste) and mix.
- Add the chopped onion, chopped parsley and a few sprigs of rosemary.
- Finally, place the pieces of shank on top, drizzle with the white wine and olive oil (to taste).
- Season with salt and pepper and bake for about 2 hours, turning the shanks every half hour.
Recipe & Photo Credit: receitasdeportugal.com
Delicious and Easy Caçoila
Learn how to make this delicious and easy caçoila recipe, a traditional slow-cooked dish bursting with rich spices and tender meat.
| Level of Difficulty | Easy |
| Servings | 6 |
Flavorful Roasted Pork Ribs
This flavorful roasted pork ribs recipe (receita de costeletas de porco assadas), does take a little time but it will be worth your time.
| Level of Difficulty | Moderate |
| Servings | 2 |
Popular Portuguese-Style Chouriço Stuffing
This popular Portuguese-style chouriço stuffing recipe, is easy to prepare and the sausage makes this stuffing stand out from the rest.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
A step by step video on how to make Nancy's yummy travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Watch this video to learn how to make Nancy's bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.