Posted on Tuesday, June 18, 2019 in
Side Recipes
Flavorful Portuguese-Style Coriander Sauce
This flavorful Portuguese-style coriander sauce recipe (receita de molho de coentro), has intense flavor but it does not add any heat.
Share this Recipe on:
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
3 to 4 cloves of garlic1 bunch of fresh coriander (about 1 to 1 1/2 cups)1/4 teaspoon of ground cumin3/4 teaspoon of coarse salt1/2 to 1 cup of olive oil4 to 5 tablespoons of waterVinegar (to taste)
Get Portuguese ingredients 
Preparation
- Peel the garlic cloves.
- Trim and remove the coriander stems (keep the leaves only).
- Process the garlic and the coriander with the cumin and salt in a food processor or blender to create a paste.
- While the processor or blender is running, drizzle the olive oil gradually into it.
- Add small amounts of water until the sauce is as thick as you want (to taste).
- Add 1 to 2 teaspoons of vinegar or more (to taste).
- Store in a glass jar if you will not be using all sauce the same day.
- Seal tightly and refrigerate.
Recipe & Photo Credit: thespruceeats.com
Red Plum Jam (Doce de Ameixa)
Enjoy this delicious red plum jam (doce de ameixa vermelha), on toast, fresh bread or crackers, it's great for breakfast.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Traditional Seasoned Olives
Not only do these popular and traditional seasoned olives (azeitonas temperadas), make a great snack, they are great with almost anything as well.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Tasty Pumpkin Jam (Doce de Abóbora)
This tasty pumpkin jam (doce de abóbora), is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
| Level of Difficulty | Very Easy |
| Servings | 10 |
There are no comments for this recipe.
You might also like:
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Nancy's crusty homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.