Posted on Friday, November 13, 2015 in
Seafood Recipes
Steamed Clams with Chouriço
This amazing steamed clams with chouriço (amêijoas no vapor), also contains olive oil, and white wine.
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| Preparation time | 30 min |
| Cooking Time | 20 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
5 pounds clams in shell, scrubbed1 1/2 pounds chouriço, sliced into chunks1 large onion, cut into thin wedges1 (14.5 ounce) can diced tomatoes2 cups white wine1/4 cup olive oil
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Preparation
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Recipe & Photo Credit: Star Pooley, allrecipes.com
Cod Soufflé (Bacalhau com Creme)
This cod soufflé recipe (receita de bacalhau com creme), is a unique version of the traditional bacalhau com natas dish, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Fried Shrimp with Olive Oil (Camarão Frito)
Amazing fried shrimp with olive oil (camarão frito com azeite), with garlic, honey and soy sauce with a side of rice.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Yummy Creamy Cod Casserole
Yummy creamy cod casserole recipe (receita de bacalhau com natas), is a baked dish with flaked cod, fried potatoes, onions, and cream.
| Level of Difficulty | Easy |
| Servings | 4 |
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