Posted on Wednesday, July 24, 2019 in
Soup Recipes
Yum Veal and Vegetable Stew
This yum veal and vegetable stew (jardineira à Portuguesa), is comfort food at its best!
Share this Recipe on:
| Preparation time | 30 min |
| Cooking Time | 1 h 30 min |
| Ready In | 2 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 and 1/2 lbs of diced vealDiced potatoes (to taste)2 large sliced carrots1/2 lb of green beans cut into piecesPeas (to taste)1 chouriço sausage, sliced1 medium onion, finely chopped2 cloves of garlic, minced1 peeled ripe tomato4 tablespoons of tomato paste1/2 cup of white wine1 bay leafSalt and pepper (to taste)Olive Oil (to taste)Chopped fresh parsley (to taste)
Get Portuguese ingredients 
Preparation
- Start by mashing the peeled tomato along with the tomato paste.
- Heat the olive oil in a pan and sauté the onion with the minced garlic until it is soft and transparent.
- Add the tomato paste and white wine and let the flavors infuse for about 2 minutes.
- Add the veal cubes, the chouriço and the bay leaf.
- Mix well and cook over medium heat for about 7 minutes.
- Season with salt and pepper.
- Reduce the heat to low, cover the pan and let the meat cook for about 1 hour.
- Add the potatoes, carrots, green beans and mix well.
- If necessary add a little hot water and ajust salt and pepper.
- Increase the heat until it begins to boil again, then cover the pan and reduce the heat until the vegetables are cooked.
Recipe & Photo Credit: acaixadotempo.blogspot.com
Healthy Turkey and Kale Soup
Make this healthy turkey and kale soup (sopa saborosa e saudável de peru com couve), with Christmas leftovers.
| Level of Difficulty | Easy |
| Servings | 4 |
Regional Bread and Tomato Soup
This delicious and regional bread and tomato soup recipe (receita de sopa de pão e tomate), is a dish from Portimão, Portugal.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Sour Soup (Sopa de Azedo)
This delicious sour soup (sopa de azedo), has been a tradition in my family ever since I can remember, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
A step by step video on how to make Nancy's yummy travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.
Watch this video to learn how to make Nancy's bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).