Posted on Sunday, August 4, 2019 in
Salad Recipes
Quick Cod and Chick Pea Salad
This delicious, healthy and quick cod and chick pea salad (salada de bacalhau com grão de bico), is very easy and quick to make.
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| Preparation time | 20 min |
| Cooking Time | 10 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 lb of shredded and de-booned cod1 can of chick peas5 eggs medium eggs1 onion, chopped1 clove of garlic, choppedOlive oil (to taste)Parsley (to taste), choppedOlives (to taste)1/2 red bell pepper, cut in small cubes
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Preparation
- Cook the cod in water, once cooler, shred and remove any bones.
- Boil the 5 eggs, once cooler, remove the shells and cut into half moons.
- In a large bowl, add the shredded cod, the chick peas, onion, olives, garlic and parsley, pepper, the boiled eggs and drizzle generously with olive oil.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
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| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Chunky Medley Salad with Vinaigrette
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| Level of Difficulty | Easy |
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| Servings | 2 |
TERESA NAGARKAR
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3 Weeks ago, Friday, February 7, 2025
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