Posted on Monday, October 28, 2019 in
Side Recipes
Traditional Seasoned Olives
Not only do these popular and traditional seasoned olives (azeitonas temperadas), make a great snack, they are great with almost anything as well.
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| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 2 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Olives (to taste)Garlic (to taste)Olive oil (to taste) Red pepper flakes (to taste)1 tablespoon chopped dried oregano or to taste
Get Portuguese ingredients 
Preparation
- Place the olives in a small bowl.
- Add the olive oil, oregano and pepper.
- Chop the garlic cloves (to taste) and add to the olives.
- Mix well and place it in the fridge for a couple of hours or overnight.
Photo Credit: wanderingspice.com
Pumpkin Jam with Port Wine
This delicious pumpkin jam with Port wine recipe (receita de doce de abóbora com vinho do Porto), is easy to make.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Spanish Mushrooms and Patatas Bravas
This Spanish mushrooms and patatas bravas recipe is often served as part of a tapas selection, but you can also enjoy them as a common side dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Traditional Madeiran Fried Cornmeal
Traditional Madeiran fried cornmeal (farinha de milho frita), is a deep fried cornmeal treat filled with kale, collard greens and other ingredients.
| Level of Difficulty | Easy |
| Servings | 4 |
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