Posted on Friday, February 14, 2020 in
Seafood Recipes
Popular Atum à Gomes de Sá
This very popular atum à Gomes de Sá recipe, is a good alternative to the cod dish under the same name.
| Preparation time | 20 min |
| Cooking Time | 40 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 and 1/2 lbs of flaked tuna1 and 1/2 lbs of potatoes3.5 ounces of chopped onions3/4 ounce of chopped garlic5 boiled eggs1 ounce of black olives2 tablespoons of chopped parsleyExtra virgin olive oil (to taste)Salt (to taste)Black pepper (to taste)1 bay leafRed wine vinegar (to taste)
Get Portuguese ingredients 
Preparation
- Cut the potatoes into thick slices.
- Then fry them lightly, drain well and set aside.
- Heat the bay leaf, garlic and onion in olive oil.
- When the onion is cooked, add the potatoes, tuna, carefully mix everything and let it cook for a while.
- Season with salt, pepper, the chopped parsley and with the red wine vinegar to taste.
- Place the preparation on an oven safe dish, top it with the boiled egg cut into slices and brown it.
- When serving, top with parsley and black pepper, and garnish with the olives.
Recipe & Photo Credit: bompetisco.pt/receitas
Grilled Red Snapper with Parsley Sauce
Amazing grilled red snapper with parsley sauce.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Baked Christmas Cod
Delicious baked Christmas cod recipe (receita de bacalhoada de natal), is a traditional dish with salted cod, potatoes, onions, garlic, kale, eggs, and olive oil.
| Level of Difficulty | Easy |
| Servings | 4 |
Liz's Grilled Tuna with Capers
This delicious grilled tuna with capers and tomato sauce recipe, will be much appreciated by fresh tuna lovers.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ricardo inverno
O meu prato preferido é bacalhau à Gomes de Sá então fiquei com vontade de esperimentar e então fiz 🤌 é uma delícia
1 Year ago, Thursday, September 14, 2023
You might also like:
A step by step video on how to make Nancy's yummy travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Nancy's easy and crispy baked chicken wings (asas de frango assadas no forno), are absolutely delicious and very easy to make.
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.