Posted on Thursday, May 7, 2020 in
Pork Recipes
Delicious Pork Cutlets with Beer
Serve these delicious pork cutlets with beer (febras de porco), with some white rice.
Share this Recipe on:
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of pork cutlets1 black beer1 tablespoon of margarine or butter1 packet of onion soup mix1 pinch of salt1 pinch of black pepperParsley to garnish
Get Portuguese ingredients 
Preparation
- Heat the margarine and beer in a large pan.
- When it boils and the margarine/butter is completely melted, add the onion soup mix and cook for 5 to 6 minutes.
- Add the cutlets, season with a pinch of salt and pepper and cover the pan.
- Cook for about 25 to 30 minutes, stirring occasionally.
- When ready, sprinkle with fresh parsley and serve immediately with white rice.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
Azorean Marinated Pork Torresmos
This recipe for Azorean marinated pork torresmos is very easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Easy Pork Tenderloin with Beer
This easy pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja), is easy to prepare and makes a great meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Gorete's Flavorful Bifanas
This Gorete's flavorful bifanas recipe (pork cutlets), is from a family friend who is a great cook.
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
Nancy's easy and crispy baked chicken wings (asas de frango assadas no forno), are absolutely delicious and very easy to make.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
A great guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.