Posted on Sunday, August 2, 2020 in
Side Recipes
Paula's Delicious Chouriço Dip
Paula's delicious chouriço dip recipe, was sent in by Liz Alves Santos.
Share this Recipe on:
-->
Preparation time | 15 min |
Cooking Time | 45 min |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 cups of onion, chopped3 tablespoons of butter1/8 teaspoon of thyme½ cup of chouriço, about 6 ounces8 ounce package of cream cheese¼ cup of mayonnaise1/3 cup of mozzarella cheese¼ cup of chopped chives or green onionsKosher salt (to taste)
Get Portuguese ingredients

-->
Preparation
- Remove chouriço casings and cook in a medium skillet over medium heat for about 10 minutes, chopping with spoon and stirring occasionally, then set aside.
- In another skillet, melt the butter over medium heat and add the onion, chives, thyme, season with salt, lower heat to medium low and cook onion for about 20 minutes until onions become soft and caramelized.
- In a medium sized bowl, add the cream cheese and mayonnaise and mix well.
- Gently fold in the chouriço and onions.
- Add into a 2 cup baking dish and top with the cheese.
- Place on a baking sheet and bake at 180°C or 350°F for 12 to 15 minutes or until the dip is golden and bubbly.
- Garnish with additional green onion and serve with baguette slices or tortilla chips.
Recipe by: Paula Lucio Jenkins
Photo by: heyketomama.com
Submitted by: Liz Alves Santos
-->
Spicy Clams with Chouriço
Learn how to make spicy clams with chouriço and tomatoes.
Level of Difficulty | Easy |
Servings | 4 |
Blackberry Jam (Doce de Amora)
This blackberry jam recipe (receita de doce de amora), is easy and quick to make.
Level of Difficulty | Very Easy |
Servings | 10 |
Flavorful Portuguese-Style Coriander Sauce
This flavorful Portuguese-style coriander sauce recipe (receita de molho de coentro), has intense flavor but it does not add any heat.
Level of Difficulty | Very Easy |
Servings | 6 |
-->

duarte
Probably tastes great but I would not eat this
Chourico, mayo and cream cheese. Not exactly the healthiest dip!
2 Years ago, Friday, June 23, 2023

Karen Carreiro
I made this for a get together with a group of non Portuguese people…I brought tortilla chips to scoop up the deliciousness! I swear, it was such a hit that I bet if I had supplied spoons, people would have been eating it by the spoonful! Lol
3 Years ago, Wednesday, February 16, 2022

Joseph
Sorry, cannot go along with this recipe. Caramelizing the onion is great, but these delicate herb flavors for this long a time will dramatically change (ruin) their flavor. Add these for a few minutes AFTER the onions have caramelized. Just MHO and experience.
3 Years ago, Wednesday, February 16, 2022

You might also like:
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
Watch this video to learn how to make Nancy's bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.