Posted on Wednesday, August 5, 2020 in
Side Recipes
Salsa Verde (Green Sauce)
This recipe for salsa verde (green sauce), is easy to make and tastes great with fish, a steak or whatever you like.
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| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons
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Preparation
- Chop the parsley.
- Mash the anchovy.
- Mix all the ingredients altogether.
- Serve over fish, a steak or anything you want.
- Enjoy.
Recipe by: Liz Alves Santos
Photo by: seriouseats.com
Photo by: seriouseats.com
Homemade and Tasty Pear Jam
This homemade and tasty pear jam recipe (receita de doce de pera), is delicious and a classic.
| Level of Difficulty | Very Easy |
| Servings | 12 |
Incredible Parisienne Potatoes
This incredible Parisienne potatoes recipe, creates these great tasting and flavorful potatoes we love so much as a side or even as a appetizer.
| Level of Difficulty | Easy |
| Servings | 4 |
Tasty Pumpkin Jam (Doce de Abóbora)
This tasty pumpkin jam (doce de abóbora), is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
| Level of Difficulty | Very Easy |
| Servings | 10 |
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