Posted on Monday, August 17, 2020 in
Soup Recipes
Carol's Delicious and Popular Sopas
Carol's delicious and popular sopas recipe was sent in by our Facebook group member Carol Ann Araujo.
Share this Recipe on:
| Preparation time | 20 min |
| Cooking Time | 4 h |
| Ready In | 4 h 20 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
10 lbs of beef chuck with bone in4 cups of red Cabernet Sauvignon or red wine (to taste)10 fresh mint leaves2 large green cabbages4 bay leaves1 large French or Portuguese bread8 cups of water1 sachet plus 2 teaspoons of crushed whole all spice1/2 teaspoon of whole peppers corns2 tablespoons of sea salt
Get Portuguese ingredients 
Preparation
- In a large soup pot, add the meat, the all spices, bay leaves, mint, wine, pepper corns, water and salt.
- Cook on high for 4 hours, 1/2 hour before it's done add the wedged cut cabbage.
- When done cooking, lay the cut up bread on the bottom of a deep baking tray, place the meat and cabbage over the bread and pour remaining broth over it all.
- Enjoy !
Recipe & Photo Credit: Carol Ann Araujo
Healthy Meat, Pasta and Pea Soup
This delicious and healthy meat, pasta and pea soup recipe (receita de sopa de massa de carne com ervilhas), is very easy to make.
| Level of Difficulty | Easy |
| Servings | 6 |
Bean, Leek and Chouriço Soup
Bean, leek and chouriço soup recipe (receita de sopa de feijão com alho francês e chouriço), A hearty blend of beans, kale, sausage, and spices, simmered to perfection.
| Level of Difficulty | Easy |
| Servings | 5 |
Bread Soup from Alentejo Region
Bread soup from Alentejo region (açorda Alentejana), is a comforting, rustic soup made with bread, garlic, olive oil, and herbs.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
A step by step video on how to make Nancy's yummy travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortRecipes.com.