Posted on Sunday, August 30, 2020 in
Chicken Recipes
Roast Chicken with Potatoes
This roast chicken served with crispy potatoes makes a great meal for the whole family.
Share this Recipe on:
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 2 h 15 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
2 garlic cloves, crushed1 chili pepper, seeded, finely chopped2 tablespoons of red wine vinegar1 tablespoon of olive oil1 tablespoon of ground paprika1 tablespoon of oregano, finely chopped1 teaspoon of sea salt4 lb chicken, cut into portions 2 lbs of new potatoes, halved or quartered2 red onions, cut into wedges (optional)
Get Portuguese ingredients 
Preparation
- Combine the garlic, chili, vinegar, oil, paprika, oregano and salt in a bowl.
- Add the chicken and toss or mix to combine well.
- Cover with plastic wrap and place in the fridge for 2 hours to marinate.
- Preheat the oven to 200°C or 390°F.
- Place the chicken in a roasting dish and arrange the potatoes and onion around the chicken.
- Cook, (turning occasionally) for 1 hour or until cooked to taste.
Recipe & Photo Credit: taste.com.au
Tasty Fried Chicken Legs
Serve these tasty fried chicken legs (Pernas de frango fritas com cerveja), with fries or white rice.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Fried Chicken with Beer (Frango Frito)
The ingredients for this fried chicken with beer (frango frito com cerveja), recipe are fairly simple, but the end result is delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Barbequed Chicken
Delicious barbequed chicken (frango na brasa), this grilled chicken recipe is great and so tasty .
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
A step by step video on how to make Nancy's yummy travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.