Posted on Monday, September 21, 2020 in
Bread Recipes
Connie's Banana Bread (Pão de Banana)
Connie's banana bread (pão de banana), was sent in by my sister Connie, it's easy to make and it tastes great.
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| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1/2 cup of crushed walnuts3 ripe mashed bananas3/4 cup of sugar1 egg1/4 cup of melted unsalted butter1 and 1/2 cups of all purpose flour1/2 teaspoon of ground nutmeg1 teaspoon of cinnamon1 teaspoon of baking soda1 teaspoon of salt
Get Portuguese ingredients 
Preparation
- Preheat the oven to 190°C or 375°F and grease a loaf pan (8.5"x4").
- Combine mashed bananas, sugar, egg and melted butter in a bowl and mix.
- In a separate bowl combine flour, nutmeg, cinnamon, baking soda and mix well.
- Slowly add the wet ingredients to the dry ingredients, mix well before adding in the walnuts and salt and mix thoroughly to incorporate all together.
- Add mixture to the loaf pan and bake at 160°C or 325°F for approx 60 min.
Recipe & Photo Credit: Connie P.
Neuza's Soft Homemade Bread
Neuza's soft homemade bread recipe (receita de pão caseiro), is simple and ideal for those days when you don't feel like eating bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Yum Cheese and Ham Bread
This yum cheese and ham bread (pão de presunto), creates a delicious, and crusty bread.
| Level of Difficulty | Easy |
| Servings | 8 |
Tasty and Easy Pyrex Bread
This Tasty and easy Pyrex bread recipe (receita de pão fácil na pirex), takes less than a hour to make, enjoy warm.
| Level of Difficulty | Easy |
| Servings | 4 |
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