Posted on Tuesday, October 6, 2020 in
Xtra Recipes
Stewed Rabbit (Coelho Guisado)
Serve this delicious stewed rabbit (coelho guisado), with mashed potatoes or white rice.
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| Preparation time | 10 min |
| Cooking Time | 1 h 15 min |
| Ready In | 1 h 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 rabbit (about 2 lbs) cut into pieces1/2 cup of white wine3/4 cup of beef broth4 tomatoes1 teaspoon of chopped parsley2 tablespoons of lard or vegetable shortening3 tablespoons of olive oil1 large onion1 clove of garlicSalt (to taste)Pepper (to taste)
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Preparation
- In a large saucepan, heat the olive oil and lard (vegetable shortening), once hot, add the rabbit and fry on both sides, about 10 to 15 minutes.
- Then reduce to a low heat and add the wine, the broth, the chopped tomatoes, without skin or seeds, the minced onion, crushed garlic, parsley and salt and pepper to taste.
- Cover the saucepan and cook for about 1 hour over low heat.
- Rectify the seasonings and serve hot.
Recipe & Photo Credit: alquimiadostachos.com
Roasted Quail (Codorniz Assada)
A quick and simple recipe for roasted quail (codorniz Assada).
| Level of Difficulty | Easy |
| Servings | 1 |
Roast Lamb (Cordeiro Assado)
Discover how to make roast lamb (cordeiro assado), with this flavorful recipe, featuring aromatic herbs and spices for a tender, savory dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Fried Peixinhos da Horta
These fried peixinhos da horta (fried green beans), are a centuries old dish with tons of history that are easy to make and very delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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