Posted on Thursday, December 10, 2020 in
Seafood Recipes
Bacalhau com Broa de Milho
This can serve this delicious bacalhau com broa de milho (cod with corn bread), with mashed potatoes on the side.
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| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 onions, cut into very thin slices1 cup of olive oil2 chopped garlic cloves1 or 2 cod loins (2 lbs), soaked for 24 hours1/4 lb of linguiça, cut into slices1/4 lb of corn bread, crumbs2 eggsSalt and pepper (to taste)
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Preparation
- Place the onion in a pan with the olive oil and garlic.
- Add the cod (cut into pieces) and bring to the heat to cook.
- Cover the pan and cook for another 10 minutes, turning the cod after 5 minutes.
- When the onion is almost cooked, add the sausage.
- Put everything on a tray and spread the bread crumbs on top.
- Beat the eggs, season with salt and pepper and place over the cod.
- Bake in a preheated oven at 180ºC or 350ºF until lightly browned.
Recipe & Photo Credit: receitasemenus.net
Grilled Mackerel with Garlic Sauce
This delicious grilled mackerel with garlic sauce recipe (cavalinhas grelhadas com molho de alho), makes a great meal for 1 person served with boiled potatoes and a salad.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Fish and Seafood Cataplana
This fish and seafood cataplana recipe (receita de cataplana de peixe e marisco), originates from the southern region of Portugal, and it's about as traditional as it gets.
| Level of Difficulty | Easy |
| Servings | 4 |
Amazing Salt Cod with Potatoes
Learn how to make this amazing salt cod with potatoes (bacalhau com batatas), a creamy and tasty dish.
| Level of Difficulty | Easy |
| Servings | 4 |
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