Posted on Sunday, January 3, 2021 in
Seafood Recipes
Crispy Griddle Grilled Sardines
These crispy griddle grilled sardines (sardinhas grelhadas), are ready in just 20 minutes, you can grill them on a griddle or on a BBQ.
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Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 2 h 20 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
2 tablespoons of extra-virgin olive oil, plus extra to serve3 cloves of garlic, sliced1 tablespoon of smoked sweet paprika, plus extra to serve1/2 lemon, zested and wedged to serve4 sprigs of rosemary, leaves stripped and bruised1 red chili pepper, deseeded and finely chopped8 sardines, gutted
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Preparation
- Put all of the ingredients, except the sardines, into a bowl and mix it all together.
- Pour into a baking dish, add the sardines and toss really well.
- Cover and let it chill for a few hours.
- Heat a BBQ or a griddle pan until hot.
- Cook the sardines for 4-5 minutes on each side or until they are really caramelised and charred.
- Put onto a serving plate, drizzle with oil and squeeze the lemon wedges over them.
Recipe & Photo Credit: olivemagazine.com
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Exquisite Portuguese-Style Codfish Souffle
This exquisite Portuguese-style codfish soufflé recipe, combines the iconic ingredients with a touch of French cuisine.
Level of Difficulty | Easy |
Servings | 4 |
Mouthwatering Minho-Style Fried Codfish
Mouthwatering Minho-style fried codfish recipe (receita de bacalhau à moda do Minho), a dish with cod, potatoes, onions, peppers, garlic, paprika, vinegar, and olive oil.
Level of Difficulty | Easy |
Servings | 2 |
Flavorful and Easy Lime Roasted Salmon
This flavorful and easy lime roasted salmon recipe (receita de salmão no forno com lima), is great for any special occasion.
Level of Difficulty | Easy |
Servings | 4 |
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