Posted on Tuesday, February 2, 2021 in Cake Recipes

Delicious Meat Cake (Bolo de Carne)

This delicious meat cake (bolo de carne), is very easy to make.

4 out of 5 with 5 ratings

Preparation time	15 min
Cooking Time	45 min
Ready In	1 h
Level of Difficulty	Very Easy
Servings	6

Ingredients

4 whole eggs3 cups of all purpose flour1 cup of milk1/2 cup of oil1 teapsoon of baking powderA pinch of saltSmoked meat (to taste), cut into small pieces Get Portuguese ingredients

Preparation

With an electric mixer, beat the eggs, add the milk and oil and finally the flour, baking powder and salt, always beating.
Add the meat and mix it well in the batter with the help of a wooden spoon.
Grease a 9 inch round cake pan with butter, dust it with flour and pour the batter into it.
Bake in a oven at 180ºC or 350ºF for about 45 minutes or until a toothpick comes out clean.

Recipe & Photo Credit: babalogias.blogspot.pt

PR

Member since Thursday, October 1, 2015, 10 Years ago Location: n/a

Message

Delicious Caramel Cheesecake

This delicious caramel cheesecake recipe (receita de cheesecake de caramelo), does take a while to prepare, but it is worth it.

Level of Difficulty	Easy
Servings	6

Mom's Dried Fruit and Nut Broas

These mom's dried fruit and nut broas (broas de frutas secas e nozes da mamãe), are delicious and a favorite amongst many.

Level of Difficulty	Easy
Servings	6

Almond Cake (Bolo de Amêndoa)

Almond cake (bolo de amêndoa is a moist, rich cake made with ground almonds, offering a sweet, nutty flavor.

Level of Difficulty	Easy
Servings	6

Comments

There are no comments for this recipe.

You might also like:

Nancy's Fava Bean Stew with Chouriço

Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.

15 must try foods in Lisbon, Portugal

15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.