Posted on Thursday, April 15, 2021 in
Pork Recipes
Pork Rinds from Beira Alta
These pork rinds from Beira Alta (receita de torresmos), couldn't be any easier to make and more delicious.
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| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Preparation
- Cut the pork belly into small cubes and season with salt.
- Place in a pan or deep frying pan to start frying.
- As you fry, the fat will start to melt, they are ready when all the fat has melted and they are golden brown.
- Remove from the heat and allow it to cool.
- Save the fat (lard) as it is very flavourful and you can use in other dishes.
Recipe & Photo Credit: terrenho.blogspot.com
Smoked Pork Shank Roast
This smoked pork shank roasted in the oven with smashed potatoes recipe (receita de pernil de porco fumado assado no forno com batatinhas a murro), is easy to prepare and delicious.
| Level of Difficulty | Easy |
| Servings | 3 |
Delicious Roasted Pork Ribs
Delicious roasted pork ribs recipe (receita de costeletas de porco assadas), serve with white rice or with a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Tasty Flame Grilled Chouriço
Learn how to make this tasty flame grilled chouriço (chouriço assad).
| Level of Difficulty | Very Easy |
| Servings | 2 |
LuAnn (Soares) silveri
Is this the pork recipe I would add pickled cauliflower and carrots, roasted potatoes and olives and call rijoes? (Sp?)
3 Years ago, Wednesday, November 24, 2021
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