Posted on Monday, May 10, 2021 in
Dessert Recipes
Delicious Biscuits Ice Cream
This refreshing and delicious biscuits ice cream recipe (receita de gelado com bolacha Maria), is easy to make.
Share this Recipe on:
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 3 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 and 3/4 cups of whipping cream (30% to 36%)1 can of condensed milk (355 ml)1 tablespoon of cocoa powder10 Maria biscuitsGrated almonds (to taste)
Get Portuguese ingredients 
Preparation
- Beat the cream with an electric mixer until firm, add the condensed milk gradually and continue to beat.
- Finally add the cocoa powder and stir, add the coarsely broken biscuits and the almonds.
- Pour into a covered container and place in the freezer until frozen.
- Remove from the freezer 10 minutes before serving, decorate with liquid caramel, and serve.
Recipe & Photo Credit: deliciascompimenta.blogspot.com
Custard Tarts (Pastéis de Nata)
This recipe will teach you how to make the popular custard tarts (pasteis de nata).
| Level of Difficulty | Easy |
| Servings | 12 |
Easy Coconut Roll (Rolo de Coco)
This easy coconut roll recipe (rolo de coco fácil), is very delicious.
| Level of Difficulty | Easy |
| Servings | 6 |
Scrumptious Carrot Pudding
This easy and scrumptious carrot pudding (pudim de cenoura), is delicious and makes a great dessert.
| Level of Difficulty | Easy |
| Servings | 6 |
You might also like:
A great guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.