Posted on Saturday, September 25, 2021 in
Breakfast Recipes
Paula's Delicious Egg Omelette
Paula's delicious egg omelette, is best served with a side of salad or French fries.
Share this Recipe on:
| Preparation time | 10 min |
| Cooking Time | 5 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
3 eggs 1 tablespoon of parsley, chopped1 tablespoon of onions, chopped1 tablespoon of green onions or chives, chopped1 teaspoon of red pepper sauce (pimenta moída), mild or hotSalt (to taste)2 tablespoons of olive oil
Get Portuguese ingredients 
Preparation
- In a small bowl, add everything and beat until well incorporated.
- Heat the olive oil in a frying pan.
- Pour the mixture into the pan and let it cook for 1 minute.
- Turn to the other side and cook for another minute.
- Serve with a salad or fries.
Recipe & Photo Credit: Paula
Easy Sweet Bread French Toast
This easy sweet bread French toast recipe is a great way to start your day and enjoy your breakfast.
| Level of Difficulty | Easy |
| Servings | 4 |
Delectable Cornmeal Porridge
Delectable cornmeal porridge (papas grossas), cooked with water, milk, sugar, and cinnamon, served creamy and garnished with cinnamon.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious and Healthy Salmon Omelette
This delicious and healthy salmon omelette recipe (receita de omelete de salmão), is simple to make, delicious and healthy, enjoy!
| Level of Difficulty | Very Easy |
| Servings | 2 |
There are no comments for this recipe.
You might also like:
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Nancy's easy and crispy baked chicken wings (asas de frango assadas no forno), are absolutely delicious and very easy to make.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
A step by step video on how to make Nancy's yummy travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.