Posted on Friday, October 8, 2021 in
Sandwich Recipes
Delicious Blade Steak Sandwich
Delicious blade steak sandwich, a staple food and probably one of my favorite sandwiches around.
Share this Recipe on:
-->
Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 1 |
Ingredients
2 thin marinated blade steaks2 tablespoons of olive oil2 garlic cloves, chopped2 hot red chili peppers1 Portuguese style bread roll or papo-seco
Get Portuguese ingredients

-->
Preparation
Begin cooking the two pieces of blade meat on high heat on a saucepan for 3 minutes until browned.
- Flip the pieces of blade meat and add the chopped garlic cloves, red peppers, and 2 tablespoons olive oil.
- After cooking for another 3 minutes and browned on the other side, it is finished.
- Cut the Portuguese style bread roll in half and add the blade steaks, peppers, and garlic to the sandwich and serve.
Recipe Credit: easyportugueserecipes.com
Photo Credit:: tobegoodov.shop
-->
Classic Porto Francesinha (Little Frenchie)
The delicious and popular Porto Francesinha recipe (little Frenchie), is credited to a man called Daniel da Silva in the early fifties who was a emigrant in France.
Level of Difficulty | Easy |
Servings | 1 |
Portuguese-Style Grilled Ham and Cheese
A classic Portuguese-style grilled ham and cheese (tosta mista), similar to a French croque-monsieur but simpler.
Level of Difficulty | Very Easy |
Servings | 2 |
Delicious and Popular Tosta Mista Sandwich
Delicious and popular tosta mista sandwich (ham and cheese melt), is a signature ham and cheese melt that makes a great quick meal for any time of the day. You can use rolls or papo-secos ..
Level of Difficulty | Very Easy |
Servings | 2 |
-->

Gary Marshall
Still looking for the recipe for making blade meat. Haven't had it since I was a kid and been dying to make it
3 Years ago, Monday, May 9, 2022
You might also like:
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
A great guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Maria Dias popular Tia Maria's Blog, has received millions of visitors and has over 40,000 social media followers from countries around the world.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.