Posted on Monday, November 22, 2021 in
Xtra Recipes
Gorete's Yummy Hungarian Creamed Spinach
Gorete's yummy Hungarian creamed spinach recipe, is delicious served with potato pancakes and veal schnitzel.
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| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 (16 ounce) package of fresh spinach (154 g)3⁄4 teaspoon of salt (or to taste)1 small onion, finely diced2 cups of water1 and 1⁄2 cups of reserved spinach cooking water1 tablespoon of lard or vegetable shortening1 tablespoon of flour5 tablespoons of sour cream
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Preparation
- Boil the spinach leaves in the 2 cups of water with the salt and onions.
- After the spinach is cooked, strain and reserve the water.
- Slightly chop the spinach and set aside.
- In another pan, heat the lard and flour and cook until golden brown.
- Remove the pan from the heat and add 1 cup of the spinach water.
- Mix in the cooked spinach and return to the stove.
- Heat the mixture to almost boiling point, just before the mixture starts to boil, blend in the sour cream.
- Reduce the heat and simmer the mixture for several minutes.
Note: Add more of the remaining spinach water if a thinner mixture is preferred.
Recipe & Photo Credit: Chef Gorete, food.com
Portuguese-Style Snails with a Rich Broth
Many people love this Portuguese-style snails with a rich broth (caracóis com caldo), the broth is also great to mop up with some crusty bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Roasted Quail (Codorniz Assada)
A quick and simple recipe for roasted quail (codorniz Assada).
| Level of Difficulty | Easy |
| Servings | 1 |
Chimichurri Sauce (Molho Cru)
Chimichurri sauce (molho cru), has been used in cuisine for many centuries, specifically on fish and meats.
| Level of Difficulty | Very Easy |
| Servings | 1 |
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