Posted on Tuesday, January 4, 2022 in
Pasta Recipes
Gorete's Seafood Pasta (Massa de Marisco)
This seafood pasta (Massa de Marisco), makes a light pasta flavored with fresh basil and it's easy and quick to make.
Share this Recipe on:
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1 lb of cooked shrimp, deveined and tail off or a combination of cooked shrimp, calamari rings and scallops (bitesize)1 cup of olive oil1 medium onion, finely chopped1 teaspoon of chili pepper flakes (or to taste)1 chicken bouillon cube1 large bunch of fresh basil, finely choppedSalt and ground pepper (to taste)1 lb of angel hair pasta (or preferred pasta)
Get Portuguese ingredients 
Preparation
- Boil water with salt to taste for the pasta.
- Cook the pasta el dente as per instructions on the package.
- Combine all of the ingredients (except for pasta) in a pan and simmer until shrimp are heated, turn down to low and simmer for several minutes.
- Taste and adjust the seasonings.
- Toss the cooked pasta with the shrimp mixture and serve immediately.
- Adjust salt and pepper if required.
Recipe & Photo Credit: Chef Gorete, food.com
Pasta with Clams and Chouriço
This flavorful and spicy pasta with clams and chouriço recipe, is easy to prepare and serves 4 people well.
| Level of Difficulty | Easy |
| Servings | 4 |
Garlic and Piri Piri Shrimp Pasta
Learn how to make this amazing and yum garlic and piri piri shrimp pasta (camarões de alho e piri-piri com massa).
| Level of Difficulty | Easy |
| Servings | 4 |
Rich and Tasty Homemade Tomato Sauce
This recipe creates a rich and tasty homemade tomato sauce (molho de tomate), made with tomatoes, sauteed onions, garlic and parsley.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
Nancy's crusty homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.