Posted on Thursday, February 24, 2022 in
Bread Recipes
Homemade Caralhotas de Almeirim
Homemade caralhotas de Almeirim is a homemade water bread, identical to merendeira, it's delicious and goes well with any soup.
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| Preparation time | 2 h 15 min |
| Cooking Time | 40 min |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
8 cups of all-purpose flour1 and 1/2 tablespoons of bakers yeast1 tablespoon of salt3 and 1/2 cups of warm water
Get Portuguese ingredients 
Preparation
- Dissolve the bakers yeast in warm water.
- In a large bowl, place the flour and the salt.
- Make a hole in the center of the flour and pour the warm water and the yeast.
- With your hands, mix the flour with the water, so as not to leave lumps (if you find that it is still a little dry, add more warm water, until the dough looks moist and sticky). This process takes a few minutes (10 minutes approx.)
- After mixing and kneading, cover the dough with a clean cloth, and add another warm cloth on top, in order to start the fermentation, which takes between one and two hours, depending on the location and time of year.
- At this point preheat the oven at 180ºC or 350ºF.
- With wet hands, take bun sized pieces of dough and form them into balls.
- Place the balls in a dusted with flour baking sheet and bake for 30 to 40 minutes.
Recipe Credit: mytasteprt.com
Photo Credit: cm-almeirim.pt
Yum Cheese and Ham Bread
This yum cheese and ham bread (pão de presunto), creates a delicious, and crusty bread.
| Level of Difficulty | Easy |
| Servings | 8 |
Delicious Easy and Crusty French Baguettes
Delicious easy and crusty French baguettes, this easy and crusty French baguette recipe, only uses 4 ingredients.
| Level of Difficulty | Easy |
| Servings | 8 |
Savory Chouriço Sausage Rolls
Savory chouriço sausage rolls recipe (receita de pãezinhos de chouriço), these are dough-wrapped buns filled with sausage, baked until golden and delicious.
| Level of Difficulty | Easy |
| Servings | 12 |
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