Posted on Monday, March 14, 2022 in
Xtra Recipes
Roasted Rabbit with Potatoes
This roasted rabbit with potatoes recipe (receita de coelho assado com batatas), is ready in about 1 hour, ideal for for a week or weekend family meal.
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| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 rabbit, cut into pieces1 and 1/2 lbs of small potatoes1 onion, cut into half moons3 cloves of garlic, chopped1/2 cup of olive oil1/4 cup of lard (you can also use butter)1 cup of white wine1 teaspoon of crushed red pepper sauce (pimenta moida)1 bay leafChopped parsley (to taste)Salt (to taste)
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Preparation
- In a bowl, mix the olive oil, white wine, garlic, onion, bay leaf and pepper sauce and season with salt.
- Add the rabbit to the marinade bowl, mix it well in the marinade and let it sit for 1 hour.
- Preheat the oven to 180°C or 350°F.
- Place the rabbit on a oven dish with a little of the marinade, add the lard or butter (in small pieces) over the rabbit and bake in the oven for approximately 15 minutes.
- Add the potatoes to the dish with the rabbit and coat them well with the marinade.
- Bake the rabit for 30 minutes or until everything is cooked (drizzle the remaining marinade over the rabbit as it cooks).
- Once cooked, remove from the oven and serve sprinkled with chopped parsley.
Recipe & Photo Credit: pt.petitchef.com
Roasted Quail (Codorniz Assada)
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| Level of Difficulty | Easy |
| Servings | 1 |
How to Keep Garlic Fresh All Year Round
How to keep garlic fresh all year round, this garlic has a pungent aroma, firm cloves, and offers bold flavor, ideal for cooking year-round.
| Level of Difficulty | Easy |
| Servings | 24 |
Traditional Oven Roasted Quail
Traditional oven roasted quail, has a unique and flavorful taste, and simple and easy to make and combined with some roasted potatoes and seasonings.
| Level of Difficulty | Easy |
| Servings | 2 |
Looks good and it was easy
3 Years ago, Monday, March 14, 2022
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