Posted on in Appetizer Recipes

Delicious and Flaky Ham and Cheese Twists

This recipe for delicious and flaky ham and cheese twists (receita de torcidos de presunto e queijo), makes a great appetizer.
5 out of 5 with 1 ratings
Views: 4264
Delicious and Flaky Ham and Cheese Twists

Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

2 puff pastry (rectangular)70 grams of tomato paste (or sauce)150 grams of grated cheese60 grams of hamParsley (to taste)Pepper (to taste)1 egg
2 puff pastry (rectangular)70 grams of tomato paste (or sauce)150 grams of grated cheese60 grams of hamParsley (to taste)Pepper (to taste)1 egg
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180°C.
  2. Open the first puff pastry on the baking sheet already lined with parchment paper/butter paper.
  3. Spread the tomato paste (or sauce) over the entire surface of the pastry.
  4. Do the same with the cheese and parsley (finely chopped) and add the pieces of ham on top.
  5. Open and place the second puff pastry on top.
  6. Lengthwise, cut the dough in half. Cut into strips about 1.5 cm each wide.
  7. After cutting into strips, place 1 strip on top of the other. Each twist will contain 2 strips.
  8. Then make a slight pressure to leave a little sealed. Now twist the strips.
  9. Arrange the twists on the baking sheet and brush them with the beaten egg.
  10. Bake for 20 minutes and enjoy.

Recipe & Photo Credit: pt.petitchef.com



Seafood Dip (Molho de Marisco)
Seafood Dip (Molho de Marisco)

Serve this delicious seafood dip (molho de marisco), with small toast, crackers or to taste.

Level of DifficultyVery Easy
Servings6
Neuza's Tasty Peixinhos da Horta
Neuza's Tasty Peixinhos da Horta

Neuza's tasty peixinhos da horta recipe (fried green beans), are seasoned with salt, pepper, flour, beer, and lemon juice, then fried.

Level of DifficultyVery Easy
Servings4
Delicious and Popular Antipasti
Delicious and Popular Antipasti

Delicious and popular antipasti (aperitivo delicioso), features a variety of cured meats, cheeses, olives, and flavorful vegetables.

Level of DifficultyVery Easy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.