Posted on Thursday, December 17, 2015 in
Seafood Recipes
Stuffed Squid (Lulas Recheadas)
Learn how to make this tasty stuffed squid (Lulas Recheadas).
Share this Recipe on:
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 lb of squid1 chouriço sausage2 onions2 cloves of garlic4 tomatoes, chopped1 egg1 bay leaf1 tablespoon of parsley, chopped1 tablespoon of olive oilSalt and pepper to taste
Get Portuguese ingredients 
Preparation
- Clean and wash the squid.
- For the stuffing, chop one onion, one garlic clove, the chouriço and the tentacles from the squids and mix them together in a bowl.
- Crack the egg into this mixture and blend thoroughly. Then stuff the squid sacs with the mixture and close them with a toothpick.
- Fry the other chopped onion and garlic in a frying pan with olive oil for a couple of minutes on medium heat, add the tomatoes, the bay leaf, some parsley, salt and pepper to taste. Simmer for 10 minutes on low heat.
- Add the stuffed squid to a baking dish and cover with the sauce in the frying pan.
- Cook in the oven at 355 degrees Fahrenheit for 25-30 minutes until done.
- Once done, top with the chopped parsley and serve.
Recipe & Photo Credit: easyportugueserecipes.com
Simple Shrimp with Beer
This simple shrimp with beer recipe (receita de camarão com cerveja), is absolutely delicious.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Azorean Octopus Rice (Arroz de Polvo)
Azorean octopus rice recipe, receita de arroz de polvo), a flavorful dish made with tender octopus, olive oil, rice, onion and garlic.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Clams and Shrimp with Tomato
This recipe for Portuguese clams and shrimp with tomato (ameijoas com tomate e camarão), is easy and very quick to make, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Anna maria
I think I would cook the cheriso a little bit let it cool then mix it with the other stuffing ingredients and go from there
3 Years ago, Saturday, February 5, 2022
Barry Cramer
I don't have alot to say so
bring this to an end thank you
it has been difficult getting squid
to have any flavor for me anyway
so again thank you.
3 Years ago, Saturday, February 5, 2022
You might also like:
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
A great guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.