Posted on Thursday, November 9, 2023 in
Seafood Recipes
Paula's Azores-Style Tuna (Atum dos Açores)
Paula's Azores-style tuna (atum à moda dos Açores), a traditional way of preparing tuna that is very popular in the Azores.
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Preparation time | 15 min |
Cooking Time | n/a |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 3 |
Ingredients
2 large cans of tuna1/2 onion, choppedParsley (to taste), chopped1 tablespoon of pimenta moida (crushed red pepper sauce)3 tablespoons of olive oilSalt (to taste)
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Preparation
- Open the cans of tuna, drain the water or oil) and place in a container.
- Add the remainding ingredients and mix well.
- Enjoy with bread or mix with cubed boiled potatoes and boiled eggs.
Recipe & Photo Credit: Paula
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A Mom's Amazing Cod Fritters
A mom's amazing cod fritters (pataniscas de bacalhau), serve these with a side of rice and a salad.
Level of Difficulty | Very Easy |
Servings | 2 |
Rich and Delicious Clam Bake
Experience this rich and delicious clam bake (Assado de Amêijoas), a delicious seafood dish with fresh clams, herbs, and spices.
Level of Difficulty | Easy |
Servings | 4 |
Mussels with Shrimp and Chouriço
This rustic mussels with shrimp and chouriço, is meant to be shared with friends and family and served with lots of crusty bread to soak up the broth.
Level of Difficulty | Very Easy |
Servings | 4 |
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