Posted on Wednesday, March 27, 2024 in
Seafood Recipes
Red Snapper with Onions Casserole
Red snapper with onions casserole recipe (receita de cassarola de peixe vermelho com cebolada), perfect for dinners with family and friends.
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| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
500 grams of red snapper fillets50 milliliters of olive oil3 onions3 cloves of garlic1 red bell pepper1 tablespoon of tomato paste400 grams of small baking potatoesChopped parsley to tasteLemon juiceSalt to tastePepper to taste
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Preparation
- Preheat the oven to 350°F (180°C).
- Season the fish fillets with salt, pepper, and lemon juice. Set aside.
- Cut the onions into half-moons, finely chop the garlic, and slice the bell pepper into strips.
- In a frying pan, heat the olive oil and sauté the onion. Then add the garlic, bell pepper, and tomato paste, continue sautéing for a few more minutes.
- In a baking dish, arrange the fish fillets and potatoes. Pour the sautéed mixture over them and bake in the oven for about 40 minutes.
- Remove from the oven, sprinkle with chopped parsley, and serve with salad.
Recipe & Photo Credit: Sweet My Kitchen
Yum Bacalhau à Gomes de Sá
How to make yum bacalhau à Gomes de Sá (salt cod dish)
| Level of Difficulty | Easy |
| Servings | 4 |
Crispy and Fluffy Cod Croquettes
These crispy and fluffy cod croquettes are absolutely delicious.
| Level of Difficulty | Easy |
| Servings | 10 |
Creamy Baked Cod with Mayonnaise
You will love this creamy baked cod with mayonnaise and mashed potatoes recipe (receita de bacalhau no forno com maionese).
| Level of Difficulty | Easy |
| Servings | 4 |
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