Posted on Sunday, May 5, 2024 in
Soup Recipes
Turnip Soup (Sopa de Nabiças)
Turnip soup recipe (receita de sopa de nabiças), a hearty blend of turnip greens, potatoes, carrots, onion, garlic, chicken broth, and olive oil.
Share this Recipe on:
Preparation time | 15 min |
Cooking Time | 45 min |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 bunch of turnip greens, chopped into pieces1 1/4 pounds (550g) of potatoes, halved1 turnip, quartered1 1/4 pounds (550g) of carrots, peeled and chopped into pieces1 large onion, halved1 large garlic clove1 chicken bouillon cube5 tablespoons of olive oil1 turnip, diced1 large carrot, dicedSalt to taste
Get Portuguese ingredients

Preparation
- In a pot with approximately 3 liters of water, season with salt and add the chicken bouillon cube, garlic, onion, quartered turnip, potatoes, and chopped carrots.
- Finally, add the olive oil.
- Cover and let it cook for 30 minutes.
- Once everything is cooked, blend the soup until smooth.
- Add the diced turnip, diced carrot, and turnip greens to the soup.
- Stir, cover, and let it cook for 15 minutes.
Recipe & Photo Credit: Neuza Costa
Tasty Green Peas with Chouriço
Tasty green peas with chouriço, combines the wonderful flavors of chouriço with some tasty vegetables and eggs.
Level of Difficulty | Easy |
Servings | 3 |
Kale Soup (Sopa de Couve)
Learn how to make this delicious kale soup (sopa de couve), recipe with chouriço.
Level of Difficulty | Easy |
Servings | 4 |
Collard Greens and Bean Soup
Learn how to make this delicious collard greens and bean soup (sopa de couve e feijão), an amazing healthy dish.
Level of Difficulty | Easy |
Servings | 6 |
There are no comments for this recipe.
You might also like:
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Maria Dias popular Tia Maria's Blog, has received millions of visitors and has over 40,000 social media followers from countries around the world.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Nancy's easy and crispy baked chicken wings (asas de frango assadas no forno), are absolutely delicious and very easy to make.