Posted on Thursday, May 16, 2024 in
Dessert Recipes
Moist and Delicious Almond Tart
Moist and delicious almond tart (tarte de amêndoa húmida), an amazing and traditional dessert in Portugal.
Share this Recipe on:
| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
2 1/2 cups of sugar1 3/4 cups of ground almonds1 3/4 cups of pumpkin jam18 egg yolks + 2 whole eggs1 cup of water1 teaspoon of ground cinnamonMargarine for greasingFlour for dustingPowdered sugar for dusting
Get Portuguese ingredients 
Preparation
- In a saucepan, combine the sugar and water.
- Bring to a boil and let it simmer for 10 minutes.
- Add the ground almonds and pumpkin jam, stir, and let it boil again.
- Remove from the heat and let it cool.
- Preheat the oven to 350°F or (180°C).
- Grease a springform pan with butter and dust with flour.
- Beat the egg yolks and whole eggs together.
- Add them to the almond mixture along with the cinnamon.
- Mix well and heat the mixture again, stirring continuously until it starts to pull away from the sides of the saucepan.
- Remove from heat.
- Pour the mixture into the prepared pan, smooth the surface, and bake for 40 minutes.
- Remove from the oven and let it cool slightly before unmolding.
- Allow it to cool completely.
- Dust generously with toasted sliced almonds and powdered sugar.
Recipe & Photo Credit: recetasconsazon.com
Easy Old Fashioned Chocolate Mousse
This easy old fashioned chocolate mousse recipe (receita de mousse de chocolate), is quick to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Delicious Caramel Mousse
This delicious caramel mousse (mousse de caramelo), makes a amazing dessert.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Yum and Zesty Lemon Pudding
This yum and zesty lemon pudding recipe (receita de pudim saboroso de limão), is delicious and very simple to make.
| Level of Difficulty | Very Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.