Ham and Cheese Salad (Salada de Fiambre)

1. In a small pot, bring water to a boil and add salt.
2. Place the egg in the boiling water and cook for 10 minutes.
3. After cooking, remove the egg with a slotted spoon and place it in a bowl of cold water to cool.
4. Peel the egg.
5. In a small bowl, combine the Greek yogurt, light mayonnaise, and ketchup.
6. Season with salt and pepper.
7. Finally, add the chopped chives and mix well.
8. In a salad bowl, place the lettuce, grated carrot, red cabbage, mung bean sprouts, and mushrooms.
9. Season everything with a pinch of fine salt and mix.
10. Transfer the salad to a serving plate.
11. Place the dressing in the center and top with diced cucumber, ham cubes, cheese cubes, halved cherry tomatoes, the chopped egg, and finally, the black olives.

Recipe & Photo Credit: Neuza Costa