Posted on Thursday, August 29, 2024 in
Chicken Recipes
Spicy Algarve-Style Guia Grilled Chicken
Spicy Algarve-style guia grilled chicken recipe (receita de frango à guia), a spicy, grilled dish seasoned with piri piri, garlic, and lemon.
Share this Recipe on:
Preparation time | 15 min |
Cooking Time | 1 h 15 min |
Ready In | 1 h 30 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 chicken (1.1 to 1.3 lbs max)2 or 3 chili peppers (piri-piri)3 or 4 garlic cloves1 cup of olive oilJuice of half a lemon1 leveled teaspoon of paprika1 tablespoon of brandy or cognacCoarse salt to tasteOregano to taste
Get Portuguese ingredients

Preparation
- Start by crushing the garlic well with the chili peppers, then mix in all the ingredients except the salt.
- After thoroughly cleaning the chicken, grill it whole over a good heat source (preferably electric or charcoal).
- When the fat starts to melt and drip, sprinkle the chicken with salt on both sides and continue grilling (since the chicken is tender, it will cook quickly).
- When it turns golden brown, brush it with the sauce and leave it on the grill for another 1 to 2 minutes.
- Remove it, cut it into pieces, and brush it with a bit more sauce.
- Serve with a tomato salad and fries.
Recipe & Photo Credit: Receitas de Portugal
Easy, Delicious and Zesty Lemon Chicken
Easy, delicious and zesty lemon chicken recipe (receita de frango de limão fácil e saboroso), is very quick to prepare and takes less than 30 minutes.
Level of Difficulty | Very Easy |
Servings | 2 |
Delicious, Simple and Creamy Chicken Steaks
Serve these delicious, simple and creamy chicken steaks (bifes de frango cremosos), with some white rice and/or cooked vegetables.
Level of Difficulty | Very Easy |
Servings | 2 |
Delicious Roasted Chicken with Bacon and Beer
Serve this delicious roasted chicken with bacon and beer (frango assado com bacon e cerveja), with white rice and/or a salad.
Level of Difficulty | Easy |
Servings | 4 |
There are no comments for this recipe.
You might also like:
Nancy's popular Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.