Chickpea Soup with Cod and Chouriço

1. Start by sautéing the onion and garlic in the olive oil over medium heat until softened.
2. Add the chopped tomatoes and chouriço slices, followed by the sliced carrots.
3. Dissolve one chicken bouillon cube in 2 cups of boiling water and pour it into the pan.
4. Season with salt, pepper, or hot pepper if you like.
5. When the broth begins to boil, add the pasta and cook for about 8 to 10 minutes.
6. Separately, rinse the chickpeas under running water and add them to the soup along with the cod.
7. If necessary, add more water to ensure the soup has enough broth.
8. Bring to a boil, and adjust the seasoning.
9. When serving, add a sprig of mint for extra flavor.

Recipe & Photo Credit: Receitas m Faceis