Posted on Wednesday, October 16, 2024 in
Seafood Recipes
Traditional Bacalhau à Lagareiro
Traditional bacalhau à Lagareiro recipe, a traditional dish featuring grilled codfish with garlic, olive oil, and smashed potatoes.
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| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 12 h 40 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
2 soaked codfish steaks (about 14 oz each)6 garlic clovesPepper to tasteOlive oil to tasteMilk (enough to cover the cod)Small potatoes (about 1 lb)Fresh coriander (about 2 tablespoons, chopped)
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Preparation
- Place the soaked codfish steaks in a bowl and cover them with milk (let them sit in the refrigerator overnight).
- Boil the small potatoes with their skins in salted water until tender, then set them aside.
- Remove the codfish from the milk, drain well, and pat dry with a paper towel and lightly brush the cod with olive oil.
- Grill the codfish on the barbecue or on a hot griddle (avoid overcooking to keep the cod moist).
- After boiling, place the potatoes with their skins on a grill over the coals and let them get golden and crispy.
- Once done, lightly smash each potato and place them next to the cod on a serving platter.
- In a frying pan, heat some olive oil and sauté the sliced garlic until lightly golden.
- Pour the garlic-infused oil over the codfish.
- Season everything with more olive oil, freshly ground black pepper, and sprinkle with chopped coriander and serve warm.
Recipe & Photo Credit: Receitas da Tia Adelina
Deliciously Tasty Sailor Codfish
Deliciously tasty sailor codfish recipe (receita de bacalhau à marinheiro), a flavorful dish made with cod, shrimp, clams, herbs, and seafood stock.
| Level of Difficulty | Easy |
| Servings | 4 |
Mussels with Shrimp and Chouriço
This rustic mussels with shrimp and chouriço, is meant to be shared with friends and family and served with lots of crusty bread to soak up the broth.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Deviled Grilled Lobster with Garlic
Deviled grilled lobster with garlic (lagosta grelhada com alho), with a tangy, and flavorful deviled sauce for extra kick.
| Level of Difficulty | Easy |
| Servings | 4 |
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