Posted on in Xtra Recipes

How to Keep Garlic Fresh All Year Round

How to keep garlic fresh all year round, this garlic has a pungent aroma, firm cloves, and offers bold flavor, ideal for cooking year-round.
4 out of 5 with 4 ratings
Views: 3810
How to Keep Garlic Fresh All Year Round

Preparation time1 h 20 min
Cooking Timen/a
Ready In1 h 20 min
Level of DifficultyEasy
Servings24

Ingredients

1 lb garlic cloves, peeledWarm water2 tablespoons coarse saltApple cider vinegar or white wine vinegar1 lemon slice
1 lb garlic cloves, peeledWarm water2 tablespoons coarse saltApple cider vinegar or white wine vinegar1 lemon slice
Get Portuguese ingredients

Preparation

  1. Soak the garlic cloves in warm water for 1 hour.
  2. Drain and peel the garlic cloves.
  3. Place the peeled garlic cloves in a sterilized glass jar.
  4. Add 2 tablespoons of coarse salt to the jar.
  5. Pour in apple cider vinegar or white wine vinegar until the garlic is fully submerged.
  6. Boil water and allow it to cool, then add it to the jar to top off as needed.
  7. Place a slice of lemon on top and seal the jar tightly.
  8. Shake the jar gently to mix all ingredients.

This method keeps the garlic fresh and ready for use for over a year.

Recipe Credit: José Rafael Trindade Reis

Photo Credit: Whole Made Homestead


Roasted Rabbit with Potatoes
Roasted Rabbit with Potatoes

This roasted rabbit with potatoes recipe (receita de coelho assado com batatas), is ready in about 1 hour, ideal for for a week or weekend family meal.

Level of DifficultyEasy
Servings6
Traditional Oven Roasted Quail
Traditional Oven Roasted Quail

Traditional oven roasted quail, has a unique and flavorful taste, and simple and easy to make and combined with some roasted potatoes and seasonings.

Level of DifficultyEasy
Servings2
Red Pepper Paste (Massa de Pimentão)
Red Pepper Paste (Massa de Pimentão)

This red pepper paste (massa de pimentão), is a classic red pepper paste that is often used to season just about anything with loads of flavor.

Level of DifficultyEasy
Servings12

Frederick Souza
Frederick Souza
PR, BJ's sells already peeled cloves of garlic in a bag. I am not sure how much it weighs but you get a lot of garlic for $3.29. I got tired of buying garlic, using some of it, and then having it go to waste, and I also don't like that when you buy a head of garlic, half of the cloves are so tiny as to be useless. I buy the bag, chop it in my food processor, and then use ice cube trays to freeze pieces that are about the equivalent of about a tablespoon of the chopped garlic. When I need them for a recipe, I just pull what I need from the freezer, and either throw it in with the recipe (tomato sauce) or defrost for a few minutes before sauteeing. I do the same with Basil which is another expensive item that is often wasted.
4 Months ago, Friday, November 1, 2024
reply
Port
Thanks for the tips Frederick, good to know.
4 Months ago, Friday, November 1, 2024
captcha

You might also like:

Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.
Nancy's easy and crispy baked chicken wings (asas de frango assadas no forno), are absolutely delicious and very easy to make.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortRecipes.com.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.