Posted on in Dessert Recipes

Yum 3 Ingredient Coffee Mousse

Yum 3 ingredient coffee mousse recipe (receita de mousse de café com 3 ingredientes), is a creamy dessert made with mascarpone, condensed milk, and espresso coffee.
5 out of 5 with 3 ratings
Views: 2222
Yum 3 Ingredient Coffee Mousse
Preparation time 15 min
Cooking Timen/a
Ready In3 h 15 min
Level of DifficultyVery Easy
Servings4

Ingredients

400 g mascarpone cheese (about 1 3/4 cups)380 g sweetened condensed milk (about 1 1/4 cups)50 ml espresso coffee (about 3 1/3 tablespoons)
400 g mascarpone cheese (about 1 3/4 cups)380 g sweetened condensed milk (about 1 1/4 cups)50 ml espresso coffee (about 3 1/3 tablespoons)
Get Portuguese ingredients

Preparation

  1. Place the mascarpone in a bowl and add the espresso coffee.
  2. Gently whisk everything together until a smooth, creamy mixture forms.
  3. Gradually add the sweetened condensed milk, whisking softly the whole time.
  4. The mixture should be creamy and smooth.
  5. If you prefer a stronger coffee flavor, dissolve a teaspoon of instant coffee in the espresso before mixing.
  6. Once ready, place the mixture in the freezer for 3 hours or refrigerate for at least 5 hours.
  7. Serve in small glasses and decorate as desired.

Recipe & Photo Credit: Receitas de Portugal

Delicious Pyrex Molotov Pudding
Delicious Pyrex Molotov Pudding

This delicious Pyrex Molotov pudding (Molotov de tabuleiro), takes less than 30 minutes to make.

Level of DifficultyEasy
Servings6
Tasty Roasted Pineapple with Cinnamon
Tasty Roasted Pineapple with Cinnamon

Serve this tasty roasted pineapple with cinnamon (ananás assado com canela), with a scoop of ice cream.

Level of DifficultyVery Easy
Servings4
My Sister Ana's Azorean Malassadas
My Sister Ana's Azorean Malassadas

My sister Ana's Azorean malassadas recipe is great, I have eaten these on different occasions and it's one of the best I have tried.

Level of DifficultyEasy
Servings10
There are no comments for this recipe.
captcha

You might also like:

A step by step video on how to make Nancy's yummy travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.